If ever there was a hole in the wall, Toni's is it.
"The restaurant offers that cosy opportunity to have a pizza or pasta with a friend. Owners and Chefs, Toni and Ian Sime will welcome you into their domain with only the best. They offer anyting from the traditional Margherita, to the taste sensation of Pizza Tricolore, which is topped with smoked Salmon, Creme Fraiche, Caviar and Chives.
Their pizzas are unique but traditional and wonderfully put together. A variety of Pasta and Calzone are also available. Top this off with some Tiramisu and their delicious Chocolate Cake and you are good to go.."
| 30-Sep-2009 |
| Once you’ve discovered this funky pizza den, you won’t easily be tempted anywhere else. Opt for one of their inventively topped pizzas, from the deceptively simple balsamic-marinated cherry tomatoes, rosemary, olive oil, mozzarella and feta pizza to the caramelised onion, brie and almonds one. You can do one biggie or two or three smaller options with different toppings. Try one of their sinfully sweet pizzas, like the Belgian chocolate calzone or, if you dare, banana, toasted almonds, honey and cream |
| Resident Journalist - Eatout.co.za |
